Mushroom & Sweet Pepper Quiche

• 2 teaspoons olive oil
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 2 12 cups sliced mushrooms
• 2 garlic cloves, minced
• 2 lbs medium firm tofu
• 2 tablespoons nutritional yeast
• 1 teaspoon salt

1. Heat oil in a medium sized skillet & saute vegetables & garlic till limp.
2. In a large bowl, crumble or mash tofu.
3. Add sauteed vegetables, yeast & salt.
4. Pre-heat oven to 350F Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan.
5. Bake for 30 to 40 minutes, till the edges start to brown.
6. Garnish with tomatoes.

olive oil, onion, green pepper, mushrooms, garlic, nutritional yeast, salt

Taken from www.food.com/recipe/mushroom-sweet-pepper-quiche-297443 (may not work)