Easy Korean Cucumber and Bok Choy Kimchi

• 2 large english cucumber cut into 2 by 1/2-inch sticks
• 1 pound bok choy leave separated and well washed
• 4 tablespoons kosher salt
• 1 each apples peeled and cut into matchsticks
• 1 each carrots peeled and cut into matchsticks
• 1 each onions thinly sliced
• 1 bunch scallions, spring or green onions cut into 2-inch pieces, or Asian chives
• 1 small onions diced
• 8 cloves garlic
• 1 tablespoon ginger peeled and minced
• 1/4 each apples, red delicious or fuji, gala
• 1/4 cup rice, cooked
• 1/4 cup water
• 1/4 cup chili pepper flakes korean style, up to 1/3 cup
• 1 tablespoon honey or sugar

1. In a large bowl, add the cucumber sticks and bok choy.
2. Sprinkle the salt over, put on a rubber glove, and toss until well mixed and coated.
3. Let sit at room temperature for about 3 hours.
4. Meanwhile make the spice paste and filling:
5. Add onion, garlic, ginger, apple, rice and water in a food processor or a blender.
6. Puree until smooth.
7. Transfer the puree into a bowl and stir in the chili flakes and honey until well mixed.
8. Let it sit for about 20 minutes.
9. In a large mixing bowl, add apple, sliced onions and scallions, pour the spice paste over, toss and massage until mixture is well combined.
10. Set aside.
11. To make the cucumber kimchi:
12. After 1 hour, drain the cucumbers and boy choy and rinse with cold and running water twice.
13. Drain well and pat dry with paper towels.
14. In mixing bowl, add cucumbers, bok choy and seasoning mixture that has sit for about 20 minutes to taste.
15. Put on the rubber glove, and massage cucumbers and bok choy with seasoning mixture until well combined.
16. Place cucumber kimchi into a jar, then well seal it.
17. Allow to sit at the room temperature for 1 day.
18. Store in the refrigerator for up to months.

cucumber, choy, kosher salt, apples, carrots, onions, scallions, onions, garlic, ginger, apples, rice, water, chili pepper, honey

Taken from recipeland.com/recipe/v/easy-korean-cucumber-bok-choy-k-53773 (may not work)