Spaghetti With Clams, Tuna, and Bacon

• 13 lb bacon, chopped
• 5 garlic cloves, minced
• 1 lb dried spaghetti
• 12 cup chicken broth
• 1 (6 1/2 ounce) canchopped clams
• 1 (2 1/4 ounce) cansliced black olives, drained
• 1 (6 ounce) can albacore tuna in water, drained and flaked
• lemon wedge
• minced parsley

1. In a covered pan over high heat, begin heating enough water to cook spaghetti.
2. Meanwhile, cook bacon in a 10- to 12-inch frying pan over medium-high heat, stirring often.
3. Add garlic after 5 minutes; cook until bacon has browned, 8 to 10 minutes.
4. Drain all but 2 tablespoons of fat from the pan.
5. When water is boiling, add spaghetti; cook, uncovered, until tender to bite, about 10 minutes.
6. Meanwhile, to pan with bacon, add broth, clams with their juice, and olives.
7. Bring bacon mixture to a boil over high heat; cover and keep warm.
8. Drain pasta well; toss with bacon mixture and tuna.
9. Arrange on a serving platter or individual plates.
10. Garnish with lemon and parsley.

bacon, garlic, chicken broth, clams, black olives, water, lemon wedge, parsley

Taken from www.food.com/recipe/spaghetti-with-clams-tuna-and-bacon-492007 (may not work)