Coconut Chicken Tikka Masala

• 1 onion, quartered
• 4 cloves garlic
• 1 tablespoon grated ginger
• 1 teaspoon chopped green chile pepper
• 1/4 cup olive oil
• 1 Cornish hen, skinned and cut into small pieces
• 1/2 cup low-fat plain yogurt
• 1 tablespoon tandoori masala (Indian curry powder)
• 1 teaspoon salt
• 1 cup coconut milk
• 1/2 cup chopped fresh cilantro
• 3 tablespoons chopped fresh mint

1. Place onion, garlic, ginger, and green chile pepper in a food processor; process into a coarse paste.
2. Heat oil in a large skillet over medium-low heat. Add onion paste; cook and stir until fragrant, 3 to 5 minutes.
3. Mix Cornish hen, yogurt, tandoori masala, and salt together in a bowl. Add to the skillet; cook and stir until hen is fairly dry, about 10 minutes.
4. Transfer hen mixture to a slow cooker. Stir in coconut milk, all but 1 teaspoon cilantro, and mint. Cook on Low until flavors combine, about 2 hours.
5. Garnish with reserved 1 teaspoon cilantro.

onion, garlic, ginger, green chile pepper, olive oil, cornish hen, lowfat plain yogurt, tandoori masala, salt, coconut milk, fresh cilantro, fresh mint

Taken from www.allrecipes.com/recipe/259557/coconut-chicken-tikka-masala/ (may not work)