Mango Peach Sangria

• 1 cup frozen mango chunks
• 1 cup frozen peach slices
• 1 cup peach schnapps (recommended: Dekuyper)
• 2 (11.5-ounce) cans mango nectar (recommended: Kerns)
• 1 bottle white wine

1. Combine all ingredients in a large pitcher and stir.
2. Refrigerate for several hours for flavors to blend, or serve immediately.
3. Serve chilled in wine glasses.

mango, peach, mango, white wine

Taken from www.foodnetwork.com/recipes/sandra-lee/mango-peach-sangria-recipe.html (may not work)