Pork Burgers

• 1 pound lean ground pork
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped green peppers
• 1 teaspoon chopped garlic
• 1 tablespoon Creole mustard or similar mustard
• Essence, recipe follows
• 4 onion buns
• 4 slices of red onion
• 4 slices Muenster
• Potato chips, for garnish
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

1. Preheat grill or broiler.
2. In a bowl combine pork, onions, peppers, garlic, Creole mustard, and Creole spice.
3. Form four equal patties, press them, about 1/2-inch thick.
4. Place on the grill or under the broiler and cook for 6 to 8 minutes on each side.
5. Toss the bun on the grill or under the broiler to toast it.
6. Assemble the sandwich with the onions and cheese.
7. Garnish with a handful of potato chips.
8. Combine all ingredients thoroughly.
9. Yield: 2/3 cup

pork, onions, green peppers, garlic, creole mustard, onion buns, red onion, muenster, chips, paprika, salt, garlic, black pepper, onion powder, cayenne pepper, dried leaf oregano, thyme

Taken from www.foodnetwork.com/recipes/emeril-lagasse/pork-burgers-recipe.html (may not work)