macaroni and cheese

• 16 oz macaroni noodles
• 2 tbsp vege oil
• 13 oz evaporated milk
• 1 1/2 cup milk
• 1 tsp salt
• 3 cup cheese, velveeta/cheddar
• 2 tbsp melted butter

1. cook noodles as directed on package
2. put in crock pot and toss with oil
3. add remainder ingredients
4. stir and cook on low 2 to 3 hours

macaroni noodles, vege oil, milk, milk, salt, cheese, butter

Taken from cookpad.com/us/recipes/332461-macaroni-and-cheese (may not work)