Ranch Salad Dressing

• 1 cup (225 ml) mayonaisse (do not use salad dressing)
• 3/4 cup (175 ml) sour cream
• 1/4 tsp (1 ml) garlic powder
• 1/4 tsp (1 ml) onion powder
• 1/2 tsp (2 ml) dried parsley
• 1 tsp (5 ml) dried chives
• buttermilk, to thin

1. Put mayonaisse in bowl.
2. Add rest of ingredients, and whisk til well blended.
3. Put in container and chill.
4. Add enough buttermilk to thin a little.

mayonaisse, sour cream, garlic, onion powder, parsley, chives, buttermilk

Taken from online-cookbook.com/goto/cook/rpage/0018CC (may not work)