Chicken Broccoli Alfredo

• 1 Tbsp. oil
• 2 boneless skinless chicken breast halves, cut into strips
• 1 pkg. (10 oz.) DI GIORNO Alfredo Sauce
• 1/4 tsp. garlic powder
• 1 pkg. (9 oz.) refrigerated fettuccine
• 2 cups fresh broccoli florets

1. Heat oil in large skillet.
2. Add chicken; cook and stir on medium-high heat 5 minutes or until no longer pink.
3. Stir in sauce and garlic powder; cook 5 minutes.
4. Meanwhile, add fettuccine and broccoli to large pot of boiling water.
5. Cook 3 minutes; drain.
6. Toss with sauce just before serving.
7. Season with ground black pepper, if desired.

oil, chicken, alfredo sauce, garlic powder, fresh broccoli florets

Taken from www.kraftrecipes.com/recipes/chicken-broccoli-alfredo-55145.aspx (may not work)