Khao Soi Gai /Thai Curry Noodle With Chicken

• 800 grams Chicken tights / chicken wings/ chicken breast ,cubed / skinless,boneless as you desired
• 1 packages Eggs noodle / 12 loaf in one package
• 200 ml Chicken stock
• 2 1/2 tbsp Red curry paste
• 3 tbsp Soya sauce
• 2 tbsp Oyster sauce
• 3 tbsp Fish sauce
• 1 tbsp Sesame oil
• 2 tbsp Palm sugar
• 1 tsp Coriander seeds / roasted
• 4 Bay leaf
• 5 as needed Shallots / chopped
• 2 as needed Lime / sliced
• 1 as needed Hot dry chillies / crispy fried
• 1 as needed Roasted chillies paste
• 1 as needed Spring onion / chopped
• 1 tbsp Sugar
• 750 ml Coconut milk

1. You have now 500 ml of coconut milk ,first of all divide into 3 bowls /1 (100ml) to fry curry paste/2(200ml) to boil chicken and mix with chicken stock /3(200ml) to thicken and sweeten the soup ..
2. In the pot heat coconut milk and add red curry paste,stir until fragrance about 3 mins / add chicken and seasoning with fish sauce,soya sauce,oyster sauce,sesame oil,palm sugar ,sugar,coriander seeds,bay leaf ,stir until chicken is no longer pink
3. Add 200 ml of coconut milk,chicken stock ,boil,reduce heat ,simmer until chicken is soft ( 20-30 mins) ,add another 200 ml coconut milk ,taste ,and heat off
4. Take some of egg noodle (2 loaf) to fry until crispy ,set aside / bring another 10 to boil about 3 mins ,drain
5. On serving bowl ,place noodles in the middle,add chicken,pour with curry soup,top with crispy noodle,shallots,roasted chillies paste ,fry chillies,spring onion ,slice of lime
6. To eat squeeze lime juice over,mix all topping ,eat well ,prepare a glass of water in case need it immediately ,or if not satisfied of the spicy ,can chew more fried hot chillies :) ,please enjoy :D

chicken, eggs, chicken, red curry, sauce, oyster sauce, sauce, sesame oil, sugar, coriander seeds roasted, bay leaf, shallots, crispy fried, paste, sugar, coconut milk

Taken from cookpad.com/us/recipes/349234-khao-soi-gai-thai-curry-noodle-with-chicken (may not work)