Chemaine's Spaghetti Sauce Base

• 2 teaspoons fire oil, Mongolian (found in the asian section of your grocery store)
• 1 tablespoon lemon pepper
• 1 green pepper, diced
• 3 leaves fresh basil
• 2 tablespoons fresh oregano (Dried add one more T)
• 2 teaspoons garlic salt
• 14 cup scallion, diced
• 1 small onion, diced
• 2 cups tomato sauce (basic)
• 1 cup tomato paste
• 1 cup mushroom (sliced thin or diced)
• 3 tomatoes, diced
• 1 lb hamburger
• 16 ounces tomato sauce (Hunts seasoned)

1. You need a crock pot or a dutch oven for the top of your stove for this.
2. Turn it on low.
3. Brown the hamburger, you can add seasoning to it if you like.
4. Drain and put into crock pot.
5. Add all other ingredients and let simmer for 4 - 5 hours.
6. The flavors slowly mix into each other.
7. Slow cooked sauces are the best.
8. You can add zucchini and other vegetables if you like as well.
9. Can the sauce for later use or use it that night on your pasta.

fire oil, lemon pepper, green pepper, fresh basil, fresh oregano, garlic salt, scallion, onion, tomato sauce, tomato paste, mushroom, tomatoes, hamburger, tomato sauce

Taken from www.food.com/recipe/chemaines-spaghetti-sauce-base-208742 (may not work)