Peachy Pistachio Parfaits

• 1 cup milk
• 1 (8 oz.) BREYERS Lowfat Yogurt
• 1 (16 oz.) peaches
• 1 Tbsp. wheat germ

1. Prepare pudding according to package directions using milk and yogurt.
2. Refrigerate.
3. Reserve 4 peach slices; chop remaining peaches.
4. Place about 2 tablespoons on bottom of each parfait glass.
5. Top with prepared pudding mixture.
6. Sprinkle with wheat germ; garnish each with reserved peach slice.

milk, yogurt, peaches, germ

Taken from www.kraftrecipes.com/recipes/peachy-pistachio-parfaits-54060.aspx (may not work)