Jason's Crab Cakes

• 1 1/2 oz panko bread crumbs
• 1/2 oz french fried onions
• 4 dry arbol chillies
• 1 tsp old bay
• 1/4 tsp white pepper
• 1 1/2 oz green and red bell pepper diced mix sauteed
• 1 oz red onion diced and sauteed
• 1 eggs
• 3 tbsp mayonnaise
• 1/2 oz green onion sliced thin
• 1 clove chopped garlic sauteed
• 1/2 oz Serrano chillies small dice
• 1 tbsp dijon mustard
• 1 lb lump crab meat

1. Mix crab crab meat with bell peppers, onions, Serrano chillies, garlic, and green onions.
2. In sepperate bowl mix egg, mayonnaise, and dijon mustard , till well mixed.
3. Then fold mixture into crab mixture till well incorporated.
4. In food proccessor ,Add bread crumbs, dry chillies, oldbay, white pepper and french fried onions.
5. Grind till fine.
6. Then fold bread crumb mixture into crab meat mix well incorporated.
7. After everything is mixed use a 1/2 cup measuring cup sprayed with cooking spray or coat with oil.
8. Pack mixture into cup to make patties.
9. Should get about 5 patties heat pan on syove with vegatable oil if butter it may burn.
10. Once the pans hot place patties in pan untill golden one side flip wait a minute press patties down slightly.
11. Once golden both sides finish in oven 325F for 15 min.
12. This goes well with my spicy pineapple mango salsa.
13. Enjoy!

bread crumbs, onions, chillies, bay, white pepper, red bell pepper, red onion, eggs, mayonnaise, green onion, garlic, serrano, mustard, lump crab meat

Taken from cookpad.com/us/recipes/348856-jasons-crab-cakes (may not work)