Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

• 1 slice bread (another one for a "top" is optional)
• margarine (or slightly softened butter)
• 2 -3 tablespoons chocolate sprinkles (hagelslaag, vlokken or kwinkslag or gestempte muisjes)

1. Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).
2. Spread one side with margarine or softened butter.
3. Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).
4. Cut the slice of bread in half and eat!

bread, margarine, chocolate sprinkles

Taken from www.food.com/recipe/typical-dutch-breakfast-vlokken-kwinkslag-en-hagel-278713 (may not work)