Pistachio-Grand Marnier Cake

• 1 (18 ounce) yellow cake mix
• 1 (4 ounce) package instant pistachio pudding mix
• 1 12 cups sour cream
• 34 cup vegetable oil
• 12 cup Grand Marnier
• 2 eggs

1. Preheat oven to 350 degrees.
2. Oil 12 cup bundt pan.
3. Combine all cake ingredients in large bowl.
4. Beat (with mixer) for 3 minutes.
5. Spoon into pan.
6. Bake for 45 minutes or until tester comes out clean.
7. Cool 15 minutes!
8. Remove from pan.
9. Cool, then dust with powdered sugar.

yellow cake, sour cream, vegetable oil, grand marnier, eggs

Taken from www.food.com/recipe/pistachio-grand-marnier-cake-235651 (may not work)