Seed Pate

• 15 cups sunflower seeds
• 8 ounces pumpkin seeds
• 1 tablespoon salt
• 2 teaspoons cracked black pepper
• 32 ounces olive oil

1. Puree ALL ingredients together until well blended.
2. Place in container, label, date and refrigerate.

sunflower seeds, pumpkin seeds, salt, cracked black pepper, olive oil

Taken from www.food.com/recipe/seed-pat-278318 (may not work)