Angel Chicken

• 6 whole Boneless, Skinless Chicken Breasts, Cubed
• 8 ounces, weight Cream Cheese, Softened
• 1 can Cream Of Mushroom Soup
• 1 envelope Dry Italian Dressing Mix
• 1/2 cups Dry White Wine
• 4 stalks Green Onions, Sliced
• 2 Tablespoons Butter
• 1 package Angel Hair Pasta

1. Cook pasta, set aside.
2. Put chicken in the crock pot.
3. In a bowl, add cream cheese, soup, and butter.
4. Microwave until melted.
5. Then stir in remaining ingredients and pour over the chicken in the crock pot.
6. Cook on low for 6 hours.
7. Serve over hot angel hair pasta, or mix pasta in just before serving.

chicken breasts, weight cream cheese, cream of mushroom soup, italian dressing mix, white wine, stalks green onions, butter, pasta

Taken from tastykitchen.com/recipes/main-courses/angel-chicken/ (may not work)