Stuffed Mushrooms Wtih Sausage

• bite sized mushroom
• 1 lb sausage
• 3 tablespoons catsup
• 4 ounces mozzarella cheese, shredded
• 1 dash garlic powder

1. Preheat oven to 350.
2. Wash, drain, remove stems of mushrooms.
3. Cook sausage, cut into pieces (drain if necessary).
4. Add cheese, catsup, and garlic powder to sausage-stir until cheese is melted.
5. Stuff mushrooms.
6. Bake until mushrooms are soft.

bite sized mushroom, sausage, catsup, mozzarella cheese, garlic powder

Taken from www.food.com/recipe/stuffed-mushrooms-wtih-sausage-142587 (may not work)