Smoked Salmon Wontons (Baked)

• 1 packages wonton wrappers - will need about 30 - 35
• 1/2 lb smoked salmon
• 8 oz cream cheese @ room temp
• 1 tsp fresh chives, finely snipped
• 1 cooking spray
• 1 water for sealing wontons
• 1 lemon, sliced

1. Preheat oven to 375.
2. Prep large cookie sheet with cooking spray and/or foil.
3. Flake salmon in a medium mixing bowl.
4. Add in cream cheese and chives - mix until well combined.
5. Spoon a teaspoon of salmon mixture into center of wonton.
6. Fold wontons however you prefer - heres's one of my simple methods....Wet finger with water and moisten edges of wonton.
7. Fold in half - making a triangle.
8. Make sure all air is out and pinch edges to seal.
9. I also do a tiny fold of pinched edges (totally optional).
10. Place filled wontons on cookie sheet.
11. Lightly spritz tops with cooking spray.
12. Bake for 8 - 12 minutes or until lightly browned.
13. Serve with lemon wedges.
14. Enjoy : )

wonton wrappers, salmon, cream cheese , fresh chives, cooking spray, water, lemon

Taken from cookpad.com/us/recipes/361659-smoked-salmon-wontons-baked (may not work)