Toasted Ravioli

• 1 dozen cheese ravioli or 1 dozen meat ravioli
• 1 -2 teaspoon salt, for each 6 quarts of water for boiling the pasta
• 12 cup flour
• 4 eggs, beaten
• 2 cups seasoned Italian breadcrumbs
• 12 cup olive oil
• grated parmesan cheese
• marinara sauce, if desired (optional)

1. Blanch ravioli in boiling salted water for 3 minutes.
2. Roll ravioli in flour, dip in beaten egg and roll in bread crumbs.
3. Heat olive oil in large skillet.
4. Saute ravioli in olive oil until golden brown.
5. Serve warm with grated cheese and marinara, if desired.

salt, flour, eggs, italian breadcrumbs, olive oil, parmesan cheese, marinara sauce

Taken from www.food.com/recipe/toasted-ravioli-225630 (may not work)