Strawberry Almond Salsa

• 1/2 cup toasted sliced almonds
• 1 pint fresh strawberries, hulled and rinsed
• 1/2 teaspoon chopped serrano or jalapeno chilies
• 2 teaspoons chopped mint leaves
• 1/4 cup Amaretto
• 1/4 cup sugar

1. Combine all ingredients in bowl of a food processor or blender.
2. Puree until smooth but slightly rough-textured

almonds, fresh strawberries, serrano, mint leaves, sugar

Taken from cooking.nytimes.com/recipes/7202 (may not work)