Fried Fish Tacos

  1. Heat cooking oil to 400
  2. Preheat oven to 350
  3. Mix egg and milk and set aside
  4. Season fish with lemon pepper to taste and coat with egg mixture
  5. Then coat with breading
  6. Fry fish until golden and flaky
  7. Once fish is done, remove from oil and drain on a paper towel
  8. Heat tortilla shells for 5 minutes
  9. *My fillets were quite large so I cut them in half*
  10. Place fish in tortillas and top with your favorite taco toppings

fillet, breading, lemon pepper, egg, milk, tortilla shells, cooking oil, favorite taco

Taken from cookpad.com/us/recipes/338298-fried-fish-tacos (may not work)

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