Aji no Tataki (Chopped Horse Mackerel Sashimi)

• 4 fillets sashimi-grade horse mackerel ("aji")
• 1 chunk ginger, sliced
• 4 green shiso leaves, sliced thin

1. Fillet the fish and remove the skin.
2. Remove the bones if you don't like them.
3. Chop the fish.
4. Put the sliced ginger on the top of chopped horse mackerel and keep chopping, but do not chop too much.
5. Then serve on a plate and decorate with sliced shiso leaves.
6. Season with soy sauce.
7. note: It is also good to add Myoga ginger, too.

mackerel, ginger, green shiso leaves

Taken from cookpad.com/us/recipes/243845-aji-no-tataki-chopped-horse-mackerel-sashimi (may not work)