Spicey Mac N Cheese
- 4 cups elbow macaroni
- 2 cups milk
- 4 tablespoons flour
- 2 cups Velveeta cheese
- 14 cup butter
- 1 cup pace picante salsa
- 1 teaspoon black pepper
- 2 teaspoons salt
- Boil water in medium pot, add 1 tsp salt, add elbow pasta, let cook until tender and drain.
- Cut up Velveeta cheese into 2 inch squares, this will help it melt faster.
- In medium pot melt butter add flower and stir until flower is smooth, no lumps, add milk, add, black pepper, add 1tsp of salt, add cheese.
- Keep stirring until cheese is well melted, add pasta mix well.
- Add the picante salsa mix well again.
- Keep the heat at low level to prevent the cheese from sticking to the pot or burning.
- Service in bowl nice and hot!
elbow macaroni, milk, flour, velveeta cheese, butter, pace picante salsa, black pepper, salt
Taken from www.food.com/recipe/spicey-mac-n-cheese-513950 (may not work)