Trick-Or-Treat Pie

• 1 quart vanilla ice cream, softened
• 2 cups chocolate candy bars, mixed candy coarsely chopped (see note below)
• 1 (9 inch) graham cracker pie crust, prepared
• 1 (8 ounce) container frozen whipped topping, thawed

1. In a medium bowl, combine the ice cream and 1 1/2 cups of the candy; mix well.
2. Spoon into the pie crust, then spread the whipped topping evenly over the top.
3. Sprinkle with the remaining 1/2 cup candy.
4. Cover loosely and freeze for at least 2 hours before serving.
5. Note: Chocolate-covered candy bars work best, but candy corn, M&M's, gumdrops, and other soft candies are super here, too.

vanilla ice cream, chocolate, graham cracker pie crust, frozen whipped topping

Taken from www.food.com/recipe/trick-or-treat-pie-280051 (may not work)