sig's Matjes on Sharon Fruit with creamed Horseradish : )

• 1 For the : Matjes, a young hering, old enough to be caught, normally of the East coast of Scotland or the North coast of Ireland. It is cured( mildly salted and preserved in oil)
• 2 Sharon fruit sliced into 4 equally thick slices or 2 large grips but not green apples sliced into three slices each and cored.
• 1 tbsp fresh lemon juice
• 1 tsp flat, not heaped, best horseradish sauce.
• 2 tbsp thick/ heavy or double cream
• 1 tsp not heaped, sugar
• 2 Matjes filet
• 1 spring onion for garnish
• 8 equal baby spinach leaves

1. slice Sharon fruit or apple's into equal slicest, drizzle with the lemon juice.Mix the.
2. cream, sugar and horseradish, arrange a filet into a roll and fill with the cream, garnish with spinach, bit's of sharon fruit and finely sliced spring onion.
3. I serve this with a good soda it rye bread.
4. I created this dish this myself

matjes, sharon, lemon juice, flat, cream, sugar, filet, onion

Taken from cookpad.com/us/recipes/335921-sigs-matjes-on-sharon-fruit-with-creamed-horseradish (may not work)