Mexican Rice

• 1 cup white rice, rinsed
• 10 ounces Rotel Tomatoes, mild
• 12 onion
• 1 garlic clove, minced
• 2 ounces canned diced green chiles
• 1 cup chicken broth
• salt and pepper

1. Puree Rotel and onion in food processor until liquified.
2. Pour into measuring cup and add enough chicken broth to make 2 cups of liquid.
3. Heat olive oil in a saute pan and cook rice until slightly toasted.
4. Add chiles and garlic and cook until fragrant.
5. Put all ingredients into rice cooker and cook on white rice setting.

white rice, tomatoes, onion, garlic, green chiles, chicken broth, salt

Taken from www.food.com/recipe/mexican-rice-442747 (may not work)