Crock Pot Sesame Ginger Caramelized Pork
- 4 pounds Boneless Pork Shoulder Roast And Or Country Ribs (no Bones), Cut Into Cubes
- 2 Tablespoons Sesame Oil
- 2 Tablespoons Canola Oil
- 1/4 cups Sesame Seeds
- 3/4 cups Sugar Brown Or White
- 3 Tablespoons Lemon Juice
- 4 Tablespoons Water
- 6 Tablespoons Soy Sauce
- 6 Tablespoons Oyster Sauce
- 2 cups Canned Diced Pineapple
- 1/2 cups Nigori Sake
- 2 Tablespoons Salt And Pepper, to taste
- 1/4 cups Crystal Or Fresh Ginger Chopped
- 2 whole Sweet Potatoes Or Yams
- 1 cup Sliced Carrots
- 2 whole White Onions Chopped
- Season the pork with salt and pepper.
- In a large fry pan, add sesame and canola oil (to help prevent sesame oil from burning) and sesame seeds to pan.
- Add pork and brown meat on all sides.
- Do not clean the fry pan!
- Remove cooked meat and place in crock pot.
- Add the sugar, lemon juice and water to fry pan and stir.
- Increase the heat to high and cook until the mixture is a dark caramel color, about 5 minutes.
- The mixture will still be runny, but do not worry.
- In a separate small bowl, combine the soy sauce, oyster sauce, pineapple and juices, sake, pepper, ginger, sweet potato, carrots and chopped onion.
- Add the soy sauce mixture to the caramel mixure in the fry pan and return the mixture to a boil.
- Turn off once boiling and transfer mixture to the crock pot with the browned pork.
- Pour over pork and cook on high for about 2 1/2 to 3 hours.
- Once meat is cooked and tender, pour liquid from the crock pot back in to the frying pan and bring to a boil.
- In about 5 minutes, the liquid will start to caramelize before your eyes.
- Remove caramelized sauce and pour back over the pork in the crock pot.
- Stir to mix the sauce with the pork.
- Serve warm over brown or white rice.
- Add a sprinkle of sesame seeds on top as garnish.
- Prepare to enjoy a bowl of heaven.
- Guaranteed to make even the pickiest of kids ask for more.
- Serves 8.
- Total prep time: 15 minutes Crock pot time: 2 1/2 3 hours Sauce prep time: 5 minutes
sesame oil, canola oil, sesame seeds, sugar brown, lemon juice, water, soy sauce, oyster sauce, pineapple, nigori, salt, crystal, sweet potatoes, carrots, white onions
Taken from tastykitchen.com/recipes/main-courses/crock-pot-sesame-ginger-caramelized-pork/ (may not work)