Tim's Italian Spaghetti Sauce Recipe

• 1 tbsp. extra virgin olive oil or possibly salad oil
• 1 1/2 c. finely minced onions
• 1 clove crushed garlic
• 1 can Italian tomatoes (29 ounce.)
• 1 can tomato sauce (15 ounce.)
• 1 can tomato paste (6 ounce.)
• 2 tbsp. minced fresh parsley
• 1-2 teaspoon salt
• 1 tbsp. sugar
• 1 teaspoon dry oregano leaves
• 1 teaspoon dry basil leaves
• 1/4 teaspoon garlic pwdr
• 1/2 teaspoon onion salt
• 1 - 1 1/2 c. water

1. In warm oil, saute/fry onion and garlic for five min or possibly till clear.
2. Fold in rest of ingredients, mashing tomatoes with a potato masher.
3. Bring to a boil.
4. Then simmer for 1 hour over low heat.
5. If made in a crock pot you will not have to watch so carefully.
6. NOTE: For a less chunky sauce, substitute crushed tomatoes for whole tomatoes.
7. Use more water for thinner sauce, or possibly less water for thicker sauce which could be used on pizza.

extra virgin olive oil, onions, garlic, italian tomatoes, tomato sauce, tomato paste, parsley, salt, sugar, oregano, basil, garlic, onion salt, water

Taken from cookeatshare.com/recipes/tim-s-italian-spaghetti-sauce-12810 (may not work)