Cranberry Chutney

• 2 tablespoons oil
• 1 onion, diced
• 3 garlic cloves, chopped
• 4 cups cranberries (1 package)
• 12 cup dried cranberries (or other)
• 12 cup dark brown sugar
• 1 12 cups cranberry juice
• 14 cup balsamic vinegar
• 14 cup port wine
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 teaspoon allspice
• 1 cinnamon stick
• 1 slice fresh ginger (nickel sized slice)
• 2 cloves

1. saute the onion in the olive oil.
2. when they are golden brown, add the garlic and saute for another 2 minutes-ish.
3. Don't let it burn!
4. It doesn't taste good then and you'll have to start over.
5. Add in the rest of the ingredients and simmer until thick.
6. You can store it in your fridge for a few weeks or in your freezer for a few months.

oil, onion, garlic, cranberries, cranberries, brown sugar, cranberry juice, balsamic vinegar, port wine, salt, pepper, allspice, cinnamon, ginger, cloves

Taken from www.food.com/recipe/cranberry-chutney-339597 (may not work)