Southwestern Slaw

• 1 medium jicama, sliced into thin strips (about 3 cups)
• 1/4 head red cabbage, thinly sliced (about 5 cups)
• 1 red onion, thinly sliced (about 1 cup)
• 1/2 cup fresh cilantro leaves, chopped
• 1/4 cup mayonnaise
• 1/2 cup lowfat buttermilk
• 1 tablespoon lime juice
• Salt and pepper

1. In a large bowl, toss together the jicama, cabbage, onion, and cilantro.
2. In a small bowl whisk together the mayonnaise, buttermilk, lime juice, salt and pepper.
3. Pour the dressing over the vegetables and toss to combine.

jicama, red cabbage, red onion, fresh cilantro, mayonnaise, buttermilk, lime juice, salt

Taken from www.foodnetwork.com/recipes/ellie-krieger/southwestern-slaw-recipe.html (may not work)