Grilled Bbq Meatloaf

• 1 1/2 pounds ground beef
• 1 1/2 pounds ground pork
• 2 cups dry bread crumbs
• 1 cup finely chopped sweet onion (such as Vidalia(R))
• 1 egg, beaten
• 1 teaspoon Worcestershire sauce
• 1 teaspoon minced garlic
• 1 teaspoon dried tarragon
• 1 teaspoon sea salt
• 1 teaspoon ground black pepper
• 1/2 cup barbeque sauce
• 1/2 cup ketchup

1. Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
2. In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
3. Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.

ground beef, ground pork, bread crumbs, sweet onion, egg, worcestershire sauce, garlic, tarragon, salt, ground black pepper, barbeque sauce, ketchup

Taken from www.allrecipes.com/recipe/215787/grilled-bbq-meatloaf/ (may not work)