Meatloaf

• 2 lbs ground beef
• 1 (12 ounce) jarheinz savory beef gravy
• 4 slices white bread
• 1 egg
• 12 cup shredded carrot
• 12 cup minced onion

1. Mix all together and let set in frig covered over night.
2. Bake 325 for 60 min or until internal temp reaches 165F.

ground beef, beef gravy, white bread, egg, carrot, onion

Taken from www.food.com/recipe/meatloaf-352738 (may not work)