Mulled Merlot

• 1 bottle Merlot
• Store bought mulling spices

1. Pour 1 bottle Merlot and mulling spices into a medium heavy saucepot.
2. Stir with a wooden spoon.
3. Heat wine over low heat until warm and spices have infused.
4. Ladle wine into heat-proof wine glasses.

merlot

Taken from www.foodnetwork.com/recipes/sandra-lee/mulled-merlot-recipe.html (may not work)