Never Fail Pastry

• 4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 34 cups shortening
• 1 egg, beaten
• 1 tablespoon vinegar
• 12 cup cold water

1. Combine dry ingredients; cut in shortening until mixture resembles coarse meal.
2. Stir in remaining ingredients.
3. Divide dough into 5 equal parts; shape each into ball and wrap tightly.
4. Chill.
5. May be stored up to 2 weeks in refrigerator.
6. And at least 2 months or more in the freezer.

allpurpose, baking powder, salt, sugar, shortening, egg, vinegar, cold water

Taken from www.food.com/recipe/never-fail-pastry-239745 (may not work)