Bellas fried pickles

  1. Heat your oil .
  2. On med high heat.
  3. Take pickles right from your jar and toss in your flour mixture , careful to cover them well .
  4. Next gently place them one at a time in your pan of oil.
  5. Cooking only a few at a time so you won't burn them.
  6. Once golden brown and crispy remove on to a paper towel and repeat till done.
  7. Enjoy.

pickles, flour, paprika, salt, chilli powder, canola oil

Taken from cookpad.com/us/recipes/352179-bellas-fried-pickles (may not work)

Another recipe

Switch theme