Oreo Mousse

• 1 (16 ounce) package Oreo cookies, divided
• 2 tablespoons milk
• 2 cups cold heavy cream, divided
• 2 cups semi-sweet chocolate chips

1. Crush 16 Oreos; sprinkle into an 8" square baking pan.
2. Drizzle with the milk.
3. In a microwave-safe bowl, combine 2/3 cup of the cream and the chocolate chips.
4. Microwave, uncovered, on HIGH for 1 minute.
5. Stir; microwave 30-60 seconds longer, or until chocolate is melted.
6. Stir until mixture is smooth; cool to room temperature.
7. Meanwhile, in a chilled large mixing bowl, using chilled beaters, whip the remaining cream until soft peaks form; fold in the chocolate mixture.
8. Spread 1/3 of the mousse over the crushed Oreos.
9. Separate 8 cookies; place over the mousse.
10. Repeat; top with remaining mousse.
11. Garnish with remaining whole Oreos; cover and refrigerate at least 3 hours before serving.

cookies, milk, cold heavy cream, semisweet chocolate chips

Taken from www.food.com/recipe/oreo-mousse-72517 (may not work)