Mighty Tasty Macaroons

• 1 12 cups coconut, flaked sweetened
• 12 cup Splenda sugar substitute
• 14 cup all-purpose flour
• 14 teaspoon salt
• 3 egg whites, at room temperature
• 12 teaspoon vanilla extract
• 12 teaspoon almond extract

1. Preheat oven to 325F.
2. Line cookie sheets with parchment paper.
3. In medium bowl,combine coconut, splenda, flour and salt using a wooden spoon.
4. Stir in egg whites and extracts until blended.
5. Drop in tablespoon size portions on prepared cookie sheets.
6. Bake for 15-20 minutes until golden brown.
7. Move parchmant paper to cooling rack and cool.

coconut, splenda sugar substitute, flour, salt, egg whites, vanilla, almond

Taken from www.food.com/recipe/mighty-tasty-macaroons-437877 (may not work)