Chacareros Chilean Sandwich

• 4 bolillos, partially split
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 1 lb. beef sirloin steak (1/2 inch thick), cut into 4 pieces Whole Foods 1 lb For $7.99 thru 02/09
• 1/4 tsp. black pepper
• 1/3 cup KRAFT Zesty Italian Dressing, divided
• 2 cups cut-up fresh green beans (1 inch lengths)
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 large tomato, cut into 8 slices Safeway 1 lb For $1.29 thru 02/09

1. Spread bottom halves of rolls with mayo; set aside.
2. Season meat with pepper.
3. Heat 2 Tbsp.
4. dressing in large skillet on medium-high heat.
5. Add meat; cook 3 min.
6. on each side or until medium doneness (160 degrees F).
7. Remove from skillet; cover to keep warm.
8. Heat remaining dressing in same skillet on medium heat.
9. Add beans and onions; cook and stir 4 min.
10. or until crisp-tender.
11. Fill rolls with steaks, bean mixture and tomatoes.

bolillos, mayonnaise, beef sirloin steak, black pepper, italian dressing, green beans, onion, tomato

Taken from www.kraftrecipes.com/recipes/chacareros-chilean-sandwich-105170.aspx (may not work)