Spicy Thai Coconut Mini Biscuits

• 2 3/4 cups all-purpose flour, plus more for dusting
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 stick plus 2 tablespoons cold unsalted butter, cubed
• 1 1/4 cups unsweetened coconut milk
• One 4-ounce jar Thai red curry paste

1. Preheat the oven to 350.
2. Line a baking sheet with parchment paper.
3. In a large bowl, whisk the flour with the baking powder, baking soda and salt.
4. Using your fingertips, blend in the butter until pea-size pieces form.
5. Stir in the coconut milk and curry paste just until a dough forms.
6. On a lightly floured surface, pat the dough into a 7-inch square.
7. Cut into 1-inch-square biscuits and transfer to the baking sheet.
8. Bake for 20 minutes, until cooked through.
9. Transfer to a rack to cool slightly before serving.

flour, baking powder, baking soda, kosher salt, cold unsalted butter, unsweetened coconut milk, red curry

Taken from www.foodandwine.com/recipes/spicy-thai-coconut-mini-biscuits (may not work)