Blackened Salmon Po' Boy

• 12 small avocado, pitted
• 1 tablespoon mayonnaise
• 1 teaspoon blackening seasoning or 1 teaspoon cajun seasoning
• 8 ounces salmon fillets, skinned and cut into 2 portions
• 2 crusty rolls, split and toasted
• 1 cup arugula or 1 cup other greens
• 1 plum tomato, thinly sliced
• 14 cup thinly sliced red onion

1. Preheat grill to high.
2. Oil grill rack.
3. Mash together avocado and mayonnaise in a small bowl with a fork.
4. Rub blackening or Cajun seasoning on both sides of salmon.
5. Grill until just cooked through, about 3 to 4 minutes per side.
6. To assemble the sandwiches, spread the avocado mixture on the bottom halves of each roll.
7. Top with the salmon, arugula, tomato and onion.

avocado, mayonnaise, blackening seasoning, salmon, crusty rolls, arugula, tomato, red onion

Taken from www.food.com/recipe/blackened-salmon-po-boy-516893 (may not work)