Clear-and-Creamy Parfaits

• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Gelatin
• ice cubes
• 1/2 cup cold water
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2. until completely dissolved.
3. Add enough ice to cold water to measure 1-1/4 cups.
4. Add to gelatin; stir until slightly thickened.
5. Discard any unmelted ice.
6. Remove 1 cup of the gelatin mixture; set aside.
7. Add whipped topping to remaining gelatin; stir with wire whisk until well blended.
8. Spoon clear and creamy gelatins alternately into four parfait glasses or dessert dishes.
9. Refrigerate 2 hours or until firm.
10. Store leftover parfaits in refrigerator.

boiling water, gelatin, cold water, thawed cool

Taken from www.kraftrecipes.com/recipes/-16949.aspx (may not work)