Passionfruit Saucing Pudding

• 1 tablespoon butter, softened
• 12 cup caster sugar
• 1 egg
• 1 cup self raising flour
• 12 cup milk
• 175 g passionfruit syrup
• 1 cup boiling water
• 30 g butter, melted

1. In a bowl, cream the butter and sugar, add the egg and beat well, and stir in the flour and milk.
2. Pour the mixture evenly into a greased 6-8 cup casserole dish.
3. Combine the passionfruit syrup, water and melted butter together, and pour over the pudding mixture.
4. Bake in a preheated oven at 180C for 30 minutes.
5. Serve hot with cream or ice cream.
6. TIP: Try slicing a banana over the base of the dish before pouring in the batter.

butter, caster sugar, egg, flour, milk, passionfruit syrup, boiling water, butter

Taken from www.food.com/recipe/passionfruit-saucing-pudding-124679 (may not work)