Spicy Beef & Blue Sandwich
- 1/2 teaspoons Dried Chili Powder
- 2 Tablespoons Mayonnaise
- 1 loaf French Baguette
- 1/4 pounds Thin Sliced Roast Beef
- 1 bunch Field Greens
- 2 Tablespoons Crumbled Blue Cheese
- Stir the dried chili powder seasoning into mayonnaise; set aside.
- (You can adjust how spicy you want your mayo to be).
- Slice about one inch off of the ends of the bread and then slice the loaf in half.
- Cut open the bread, being careful not to cut all the way through.
- Spread the chili mayo liberally on the inside of the cut bread.
- Layer the roast beef and greens, top with plenty of crumbled blue cheese.
- Makes 2 sandwiches.
- Enjoy!
dried chili powder, mayonnaise, baguette, beef, greens, cheese
Taken from tastykitchen.com/recipes/main-courses/spicy-beef-blue-sandwich/ (may not work)