Sloppy Joe Bake

• 1 lb ground beef
• 1 cup onion, chopped
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce
• 1 (11 ounce) can Mexican-style corn, drained
• 1 cup baking mix, such as Bisquick
• 34 cup shredded cheddar cheese
• 13 cup water

1. Pre heat over to 425F Coat 1 1/2 baking dish with cooking spray.
2. In a large non stick skillet, cook boof and onion over med heat until beef is brown and onion is tender, 5 minutes.
3. Drain excess fat.
4. Stir in Sloppy Joe sauce; cook until heated through;remove from heat.
5. Reserve 1/3 cup Mexi corn;stir remaining into beef mixture;transfer to baking dish.
6. Stir baking mix, 1/2 C cheese, and 1/3 C water, into reserved Mexi corn;dollop spoonfuls over beef mixture.
7. Bake 15 - 20 minutes or until biscuits are golden, sprinkling with remaining 1/4 C cheese during last 2 minutes of cooking.
8. Cool 10 minutes.
9. If desired, sprinkle with 1 scallion, sliced.
10. Serves 6.

ground beef, onion, sandwich sauce, corn, baking mix, cheddar cheese, water

Taken from www.food.com/recipe/sloppy-joe-bake-498171 (may not work)