Seafood Chowder Recipe

• 3/4 pound fresh mushrooms, sliced
• 1 1/4 c. fresh onions, minced
• 2 tbsp. butter
• 1 lg. clove garlic
• 1 can cream of celery soup
• 2 cans Cheddar cheese soup
• 1/2 c. water
• 1/2 c. white wine
• 30 ounce. seafood (prawns, scallops, sole - or possibly whatever you like)

1. Brown onions, mushrooms in garlic and butter till tender.
2. Add in soups.
3. Slowly add in wine and water.
4. Add in seafood and bring to a boil.
5. Simmer for 10 min.
6. Better if made and then reheated.

mushrooms, fresh onions, butter, clove garlic, cream of celery soup, cheddar cheese soup, water, white wine, seafood

Taken from cookeatshare.com/recipes/seafood-chowder-52976 (may not work)