Carrot pudding Recipe VIkky

• 2 cups thickly grated carrot
• 1 tbsp ghee
• 2 tbsp milk
• 4 tbsp sugar
• 4 tbsp mava (khoya)
• 1 tbsp raisins (kismis)
• 1 tbsp chopped almonds (badam)
• 1/2 tsp cardamom (elaichi) powder

1. Heat the ghee in a pressure cooker; add the carrots and saute on a medium flame for 4 to 5 minutes, while stirring continuously.
2. Add the milk, mix well and pressure cook for 1 whistle.
3. Allow the steam to escape before opening the lid.
4. Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
5. Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
6. Add the raisins, almonds and cardamom powder and cook for another 1 minute.
7. Serve hot or warm.

carrot, ghee, milk, sugar, mava, raisins, almonds, cardamom

Taken from www.chowhound.com/recipes/carrot-pudding-30840 (may not work)