Momma's perfect thanksgiving turkey

  1. If Turkey is frozen, defrost completely
  2. Stuff your turkey
  3. Salt and pepper the outside of the turkey
  4. Bake the turkey at 350F for 15 minutes per pound, Do not baste, do not cover, just leave it alone, when you think it's done pull on a drumstick, if it pops off easy, it's done!

turkey

Taken from cookpad.com/us/recipes/363244-mommas-perfect-thanksgiving-turkey (may not work)

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