Buffalo Chicken Tostadas

• 1/4 cup Kraft Catalina Dressing
• 1/4 cup Buffalo wing sauce
• 2 cups shredded cooked chicken
• 8 tostada shells
• 1 can (14 fl oz/398 mL) refried beans
• 2 cups loosely packed torn mixed salad greens
• 1 avocado, cut into 8 wedges
• 8 radishes, sliced
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/2 cup sour cream

1. Mix dressing and wing sauce in medium bowl.
2. Add chicken; toss to evenly coat.
3. Spread tostada shells with beans; cover with salad greens and chicken mixture.
4. Top with remaining ingredients.

buffalo wing sauce, chicken, tostada, beans, avocado, radishes, oregano, sour cream

Taken from www.kraftrecipes.com/recipes/buffalo-chicken-tostadas-168297.aspx (may not work)