Sesame Roasted Mushrooms and Scallions

• 2 tablespoons sesame oil toasted
• 2 tablespoons soy sauce, sodium reduced
• 1 tablespoon ginger freshly grated
• 1 tablespoon garlic minced
• 4 teaspoons rice vinegar
• 1/2 teaspoon black pepper freshly ground
• 1 1/2 pounds mushrooms mixed, thickly sliced, such as shiitake (stemmed), oyster and white
• 2 bunches scallions, spring or green onions cut into 2-inch pieces
• 1 tablespoon sesame seeds toasted

1. Preheat oven to 450F.
2. Combine oil, soy sauce, ginger, garlic, vinegar and pepper in a large bowl.
3. Add mushrooms and scallions and toss to coat.
4. Transfer to a roasting pan.
5. Roast, stirring once or twice, until browned and cooked through, about 25 minutes.
6. Sprinkle with sesame seeds.

sesame oil, soy sauce, ginger freshly, garlic, rice vinegar, black pepper, mushrooms mixed, bunches scallions, sesame seeds toasted

Taken from recipeland.com/recipe/v/sesame-roasted-mushrooms-scalli-49805 (may not work)